COVID-19

To ensure the safety of my customers and myself I am continuing to practice safe protocols concerning COVID-19 as well as any other illnesses:

I have been fully vaccinated as well as the members of my household.

Shutting down for an appropriate time frame if myself or a member of my household shows signs of COVID-19, as with any other illnesses, until they can be tested and we get the results.

Providing the lowest risk of spread by limiting contact between myself and my customers offering curb-side pickup. 

Frequent handwashing with soap and water for at least 20 seconds before, during, and after preparing food and when returning to the food prep area.

Using gloves when necessary and washing hands with soap before and after using gloves.

Leaving the food prep area to cough or sneeze when I am not ill. Coughing or sneezing into a tissue that is disposed of immediately and hands washed before returning to food prep area. 

Clean, disinfect, and sanitize work space, supplies, equipment, frequently touched surfaces, and food contact surfaces between use. Cleaning food contact surfaces to remove disinfecting product residue to prevent allergic reaction or chemical exposure. 

Blocking off access to my kitchen during business hours to limit exposure others have to food and food contact surfaces.

Only my hands making contact with food before curb-side pickup.

Touchless payment by having customers pay online when ordering pie.

Limiting contact by having customers call or text me when they have arrived and stay in their vehicle for curb-side pickup when requested.